Flaxseed Crackers

Receive Daily FRESH Keto Recipes By Signing Up!


1 cup flaxseed meal
3 tbsp. olive oil
1/4 cup apple cider vinegar
1-2 tsp. water
1/2 tsp. sea salt


  1. In a bowl mix all of the ingredients. Mix until well combined. Let the mix
    sit for 20 minutes.
  2. Preheat oven on 300F convection bake (or 320F bake).
  3. Using a spatula transfer your flaxseed mix to a sheet of parchment paper.
  4. Cover with a second sheet and flatten.
  5. Use a rolling pin to continue to flatten until you have a square or shape
    that is about 8×8.
  6. Remove the top sheet of parchment paper and move the bottom sheet
    with dough on it to a baking pan.
  7. Pop in the oven and bake for 40-45 minutes until the center is firm,
    when you tap it it should feel solid.
  8. Remove from the oven and let cool to room temp.
  9. Transfer the parchment paper with cracker mass on it to a cutting
    board and with a large kitchen knife cut into squares to break into
    desired shapes.

Receive Daily FRESH Keto Recipes By Signing Up!