LOW CARB BROCCOLI AND CHEESE FRITTERS

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Ingredients

  • The Fritters

    • 3/4 cup Almond Flour
    • 1/4 cup + 3 tbsp. Flaxseed Meal
    • 4 oz. Fresh Broccoli
    • 4 oz. Mozzarella Cheese
    • 2 large Eggs
    • 2 tsp. Baking Powder
    • Salt and Pepper to Taste

    The Sauce

    • 1/4 cup Mayonnaise
    • 1/4 cup Fresh Chopped Dill (or 1 tbsp. Dried Dill)
    • 1/2 tbsp. Lemon Juice
    • Salt and Pepper to Taste

THE EXECUTION

1. Add broccoli to a food processor and pulse until the broccoli is broken down into small pieces. You want it to be well processed.

2. Mix together the cheese, almond flour, flaxseed meal and baking powder with the broccoli. If you want to add any extra seasonings (salt and pepper), do it at this point.

3. Add the 2 eggs and mix together well until everything is incorporated.

4. Roll the batter into balls and then coat with flaxseed meal.

5. Continue doing this with all of the batter and set aside on paper towels.

6. Heat your deep fat fryer to 375F. I use this deep fat fryer. Once ready, lay broccoli and cheese fritters inside the basket, not overcrowing it.

7. Fry the fritters until golden brown, about 3-5 minutes. Once done, lay on paper towels to drain excess grease and season to your tastes.

8. Feel free to make a zesty dill and lemon mayonnaise for a dip. Enjoy!